Details
Product Name: L-Arabinose
CAS: 87-72-9
MF: C5H10O5
MW: 150.13
EINECS: 201-767-6
Appearance: White crystalline powder
Specification
| item | value |
| Boiling point | 191.65°C (rough estimate) |
| Melting point | 160-163 °C(lit.) |
| Packing | 25Kg/drum |
Application
L-(+)-Arabinose is used to identify and differentiate and characterize pentose sugar isomerase. It is also used as the carbon source in microbial culture. It is involved in the bioproduction of L-ribose. It finds application in the production of savory reaction flavors. Its derivatives are used in the development of antiviral agents such as nucleoside. It acts as a base component of hemicellulose and pectin.
storage temp
Inert atmosphere,Room Temperature
