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Details
Product Name: Guar gum
CAS: 9000-30-0
MF: C10H14N5Na2O12P3
MW: 535.145283
EINECS: 232-536-8
Specification
| item | value |
| Melting point | >220°C (dec.) |
Boiling point | / |
Density | 0.8-1.0 g/cm3 |
| Packing | 25kg/bag |
Application
1. Food grade: Frozen foods: Prevents the formation of ice crystals and improves freeze-thaw stability. Baked goods: Retains moisture and improves texture. Beverages: Improves mouthfeel and stabilises suspended particles. Salad dressings: Acts as a thickener and replaces oils. Cheese and cream: Improves texture. Cooked meat products: Retains juices and enhances smoothness. Vegetarian meat substitutes: Replaces fat content and retains moisture. Pet food: Enhances smoothness and retains moisture.
2. Industrial Grade: Oil well fracturing and other drilling industries. Carpets, textile printing and dyeing, and leather chemicals. Building materials, cement, paints and ceramic tiles. The paper and pharmaceutical industries. Shampoos, detergents, skincare products and cosmetics. Fly traps. Latex paints and exterior latex wall paints.
Storage
Hygroscopic, -20°C Freezer, Under inert atmosphere
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