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Details
Product Name: Isobutyl cinnamate
CAS: 122-67-8
MF: C13H16O2
MW: 204.26
EINECS: 204-564-0
Appearance: Colorless liquid
Specification
Item | Value |
Boiling point | 287 °C |
Density | 1 g/mL at 25 °C |
Packing | 200L/Drum |
Application
It is often used as a blending agent and modifier for rock rose products and amber-ambergris fragrances in flavor formulas. It can also be well coordinated with oak moss and tree moss products, patchouli oil, vetiver oil, coumarin, jasminaldehyde, nitro musks, etc. It is also often used in oriental fragrance formulas. It can also be used in edible flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Storage
Sealed in dry,Room Temperature.
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