Product name: Trimethyl-pyrazine
CAS: 14667-55-1
MF: C7H10N2
MW: 122.17
EINECS: 238-712-0
Appearance: colorless liquid to light yellow liquid
Specification
| item | value |
| Melting Point | 156 °C |
| Boiling Point | 171-172 °C (lit.) |
| Density | 0.979 g/mL at 25 °C (lit.) |
| Packing | 200Kg/Drum
|
Application
Trimethylpyrazine is a key aroma compound of dark chocolates differing in organoleptic properties.
Storage
Inert atmosphere,Room Temperature
