Details
Product Name: D-Mannose
CAS: 3458-28-4
MF: C6H12O6
MW: 180.16
EINECS: 222-392-4
Appearance: White crystalline powder
Specification
| item | value |
| Boiling point | 232.96°C (rough estimate) |
| Melting point | 133-140 °C(lit.) |
| Packing | 25Kg/drum |
Application
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in inf ant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
storage temp
room temp
