Details
Product name: Vanillin
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Appearance: White to pale yellow crystal or powder
Specification
| Item | Value |
| Melting point | 81-83 °C |
| Boiling point | 170 °C15 mm Hg |
| Water Solubility | 10 g/L (25 ºC) |
| Density | 1.06 |
Packing
| 25Kg/Drum |
Application
Food flavoring: Vanillin is a food flavoring agent with the aroma of vanilla beans and strong milky aroma. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavoring foods that need to add milky flavor, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, tobacco, flavoring wine, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. It can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.
Storage
2-8°C
