As an antioxidant, GB2760-1996 stipulates that it can be used in greasy foods, edible oils, hydrogenated vegetable oils, and instant noodles. The maximum usage amount is 0.2 Chemicalbookg/kg. The maximum usage amount in infant formula foods is 0.01g/kg (calculated as ascorbic acid in oils and fats). ). In addition, it can also be used as a food nutritional fortifier.
Used as feed additive.
Inhibit tyrosinase activity, reduce melanin, and have freckle and whitening effects.
After entering the body, it can eliminate oxygen free radicals, thereby having anti-wrinkle and anti-aging functions.
