Product name： Gelatin
CAS： 9000-70-8
MF： C6H12O6
MW：0
EINECS： 232-554-6
Appearance： yellow powder
Specification
| item | value |
| PH | 4.0-6.0 (25℃, 67mg/mL in H2O) |
| Melting Point | >226°C (dec.) |
| Density | 1.2 |
| Packing | 200Kg/Drum
|
Application
As stabilizer, thickener and texturizer in food; manufacture of rubber substitutes, adhesives, cements, lithographic and printing inks, plastic Compounds, artificial silk, photographic plates and films, matches, light filters for mercury lamps; clarifying agent; in hectographic masters; sizing paper and textiles; for inhibiting crystallization in bacteriology, for preparing cultures. Pharmaceutic aid (suspending agent; encapsulating agent; tablet binder; tablet and coating agent). Gelatin is a hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography.
Storage
2-8°C
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