Details
Product name: Cinnamyl cinnamate
CAS: 122-69-0
MF: C18H16O2
MW: 264.32
EINECS: 204-566-1
Appearance: White powder
Specification
| item | value |
| Melting point | 42-45 °C |
| Boiling point | 370 °C |
| Density | 1.10 |
| Packing | 25Kg/drum |
Application
Cinnamyl cinnamate is a food flavoring. It is mainly used as a fixative for various fruit-based flavors. It is used as a fixative for daily chemical flavors such as carnation, hyacinth, tuberose, cymbidium, sandalwood, white orchid, bell orchid, etc.
