Details
Product Name: Trypsin
MF： C35H47N7O10
MW： 725.78858
CAS： 9002-07-7
EINECS: 232-650-8
Appearance: white powder
Specification
| item | value |
| Melting point | 115°C |
PH
| 7.70-8.30 |
Density | 1.37[at 20℃] |
| Packing | 25kg/drum |
Application
Enzyme preparation. Primarily used in baking, meat tenderization, protein hydrolysis, etc.
