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SZ-MXM
Senzhuo
Details
Product Name: beta-Cyclodextrin methyl ethers
CAS:128446-36-6
MF: C54H94O35
MW:1303.3
EINECS:1308068-626-2
Apperance: White powder
Specification
| item | value | 
| Melting point | 180-182 °C | 
| Packing | 25Kg/Drum | 
Application
In food manufacturing, methyl-beta-cyclodextrin is primarily used to eliminate odors, improve the stability of flavors, fragrances, and pigments, and enhance emulsification and moisture resistance. It improves the taste of food and is an excellent stabilizer and flavor enhancer in the pharmaceutical, food, and cosmetics industries. In pharmaceuticals, it can increase drug solubility and bioavailability, increasing efficacy or reducing dosage. It can also adjust or control drug release rates, reduce toxic side effects, and enhance drug stability. It is particularly effective for aqueous solutions of oil-soluble molecules.
Storage
Room Temperature
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