Product name： Riboflavin
CAS： 83-88-5
MF： C17H20N4O6
MW： 376.36
EINECS： 201-507-1
Appearance： Yellow powder
Specification
| item | value |
| Melting Point | 290 °C (dec.)(lit.) |
| Boiling Point | 504.93°C (rough estimate) |
| Density | 1.2112 (rough estimate) |
| Packing | 25Kg/Drum
|
Application
Vitamin B2 (riboflavin) is produced by yeast from glucose, urea, and mineral salts in an aerobic fermentation.
Storage
2-8°C
