Product name： CAPSANTHIN
CAS： 465-42-9
MF： C40H56O3
MW： 584.87
EINECS： 207-364-1
Appearance： Reddish brown powder
Specification
| item | value |
| Melting point | 177-178℃ |
| Boiling point | 581.82°C (rough estimate) |
| Density | 1.012 |
| Packing | 25Kg/Drum
|
Application
Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.
Storage
-20°C
