Details
Product name: Pectin
CAS: 9000-69-5
MF: C6H12O6
EINECS: 232-553-0
Appearance: white to light yellow powder
Specification
| Item | Value |
| Melting point | 174-180 °C |
| Solubility | H2O:0.02g/10mL |
Packing
| 25Kg/Bag |
Application
Thickener; gelling agent; stabilizer; emulsifier. Used in the manufacture of jams and jelly, as a stabilizer for mayonnaise and essential oils, to prevent pastries from hardening, to improve the quality of cheese, and to produce juice powder, etc. High-ester pectin is mainly used in acidic fruit jams, jelly, gel candies, candy fillings and lactic acid bacteria drinks. Low-ester pectin is mainly used in general or low-acid jams, jelly, jelly candies, as well as frozen desserts, salad dressings, ice cream, yogurt, etc.
Storage
Room temp
