Product Name: L-Arabinose
CAS: 5328-37-0
MF: C5H10O5
MW: 150.13
EINECS: 226-214-6
Appearance: white crystalline powder
Specification
| item | value |
| Melting point | 160-163 °C(lit.) |
| Boiling point | 415.5±38.0 °C(Predicted) |
| Density | 1.508±0.06 g/cm3(Predicted) |
| Packing | 25Kg/Drum
|
Application
L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain an inducible arabinose operon that encodes a series of enzymes and transporters that allow L-arabinose to be used as the sole carbon source in microbial cultures.
