Product Name: ISOMALTOSE
CAS: 499-40-1
MF: C12H22O11
MW: 342.3
EINECS: 207-879-1
Appearance: white crystalline powder
Specification
| item | value |
Melting poi | 155-160°C |
| Boiling point | 774.5±60.0 °C(Predicted) |
| Density | 1.68±0.1 g/cm3(Predicted) |
| Packing | 25Kg/Drum
|
Application
Oligosaccharide is a bifidobacterial factor and low-calorie sweetener used in foods such as candy, chocolate, beverages, yogurt, juice, jam, cakes, ice cream and alcohol. It can not only improve the quality and taste of food, but also increase the health benefits of food.
