Food Grade Extract Bromelain Powder CAS 9001-00-7

Specification

Application

Enzyme preparations. Primarily used in beer anti-cold treatment (hydrolyzing proteins in beer to prevent turbidity after refrigeration); meat tenderization (hydrolyzing muscle and collagen proteins to tenderize meat); grain pre-cooking preparation; in the production of hydrolyzed proteins; and in bread, poultry, wine, etc.