Details
Product Name: D-(+)-Maltose monohydrate
CAS: 6363-53-7
MF: C12H24O12
MW: 360.31
EINECS: 613-294-6
Appearance: White Powder
Specification
| item | value |
| Melting | 119-121 °C (dec.)(lit.) |
| PH | 5.0-7.0 (25℃, 0.5M in H2O) |
| Packing | 25Kg/drum |
Application
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
