Details
Product Name: Ovalbumin
CAS: 9006-50-2
MF:C6H8N2O4
MW: 172.13872
EINECS: 618-431-3
Appearance: White solid Powder
Specification
| item | value |
| storage temp | 2-8°C |
| Boing point | 61 °C |
| color | White to off-white |
| Packing | 25kg/drum |
Application
Ovalbumin has emulsifying, coloring, heat-denaturing, gelatinizing and foaming properties, and is used in bakery products, pasta products, seasoned products, cold drinks, solid beverages, leisure foods, meat products and fine feeds, etc., which is more superior than e99
Storage
2-8°C
