Details
Product Name: Carvacrol
CAS: 499-75-2
MF: C10H14O
MW: 150.22
EINECS: 207-889-6
Appearance: Colorless to light orange to yellow liquid
Specification
| Item | Value |
| Melting point | 3-4 °C |
| Boiling point | 236-237 °C |
Water solution
| Insoluble |
Density
| 0.976 g/mL at 20 °C |
Packing
| 200L/DRUM |
Application
Spices. Mainly used for preparing dill, clove, artemisia, meat, mint, vanilla essence, etc. Also used in food additives, feed additives, antioxidants, sanitary bactericides, insect repellents, preservatives, deodorants, and pharmaceutical intermediates.
Storage
-20°C.
