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Details
Product Name: Canthaxanthin
CAS: 514-78-3
MF: C40H52O2
MW: 564.85
EINECS: 208-187-2
Apperance: Red powder
Specification
| item | value |
| Melting point | 217～218℃ |
| Boiling point | 717.0±40.0 °C |
| Density | 1.003±0.06 g/cm3 |
| Packing | 25Kg/Drum |
Application
The application of animal coloring is mainly used for poultry skin coloring and egg yolk coloring. It is well deposited by gastrointestinal mucosal epithelial cells in subcutaneous and egg yolk tissues, thereby significantly deepening the yolk color of poultry eggs and improving the color of poultry skin.
Application in cosmetics Cantharidin is a very safe edible pigment with bright colors, giving people a cheerful and pleasant feeling. Adding it to cosmetics can achieve a relatively ideal color effect.
Application in medical treatment mainly uses its good antioxidant ability to reduce free radicals in the human body, thereby playing an anti-oxidation and anti-aging role, preventing cardiovascular diseases, improving immunity and anti-cancer.
Storage
-20°C.
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