CATALASE CAS 9001-05-2

Product Name: CATALASE

CAS: 9001-05-2

MF: C9H10O3

MW: 166.1739

EINECS: 232-577-1

Appearance: deep brown powder

Specification

Application

Enzyme preparation. Mainly used in the production of cheese, milk and egg products to eliminate the specific odor caused by hydrogen peroxide produced when irradiated by ultraviolet rays; it can also be used as a leavening agent in bread making.