Details
Product Name: Ammonium chloride
CAS: 12125-02-9
MF: ClH4N
MW: 53.49
EINECS: 235-186-4
Appearance: White crystalline powder
Specification
| item | value |
| Melting point | 340 °C (subl.) (lit.) |
| Boiling point | 100 °C750 mm Hg |
| Density | 1.52 |
| Packing | 25kg/drum |
Application
Ammonium Chloride is a dough conditioner and yeast food that exists as colorless crystals or white crystalline powder. approximately 30–38 g dissolves in water at 25°c. the ph of a 1% solution at 25°c is 5.2. it is used as a dough strengthener and flavor enhancer in baked goods and as a nitrogen source for yeast fermentation. it is also used in condiments and relishes. another term for the salt is ammonium muriate.
Storage
Store at +5°C to +30°C.
