Details
Product Name: Ethyl vanillin
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
EINECS: 204-464-7
Appearance: white crystal powder
Specification
| Item | Value |
| Melting point | 74-77 °C |
| Boiling point | 285°C |
Density
| 1.1097 |
Packing
| 25Kg/Drum |
Application
It can be used as a sweetener and fixative, and can be used in sweet floral and fruity lipstick scents. It can also be used as a fixative in recipes that require sweet milky scents. It has the property of causing discoloration, so it should not be added to white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also used in cream, fruity, candy, caramel, nut, rum and other flavors as a sweetener and fixative.
Storage
Store below +30°C.
