Product name： Vitamin K2
CAS： 11032-49-8
MF： C31H40O2
MW： 444.65
EINECS： 234-264-5
Appearance： Colorless to light yellow powder
Specification
| item | value |
| Melting Point | 54 °C |
| Boiling Point | 570.6±50.0 °C at 760 mmHg |
| Density | 1.0±0.1 g/cm³ |
| Packing | 200Kg/Drum
|
Application
Vitamin K2 is a natural vitamin that is produced by gut bacteria. It is suitable for hemostasis: obstructive jaundice, biliary fistula, chronic diarrhea, hemorrhage in neonates, premature infants, and secondary vitamin K deficiency caused by long-term use of broad-spectrum antibiotics, sulfonamides, and excessive use of coumarins, salicids Bleeding from acid.
Storage
−20°C
