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Details
Product name: Tween 60
CAS: 9005-67-8
MF: C64H126O26
MW: 0
EINECS: 500-020-4
Specification
| item | value |
| Boiling point | 802.68°C (rough estimate) |
| Density | 1.044 g/mL at 25 °C(lit.) |
| Packing | 200Kg/drum |
Application
Tween 60 is an emulsifier manufactured by reacting stearic acid with sorbitol to yield a product which is reacted with ethylene oxide. It is a nonionic, waterdispersible surface-active agent which is very hydrophilic. It is also termed polysorbate 60. It is used in whipped vegetable toppings for overrun and lightness; in cakes for increased volume and fine grain; in icings and confectionery for lightness and syneresis control; and in salad dressing for emulsion stability. It is frequently used with sorbitan monostearate or monoand diglycerides. The typical usage range is 0.10–0.40%.
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