close
Choose Your Site
Global
Social Media
loading
| Availability: | |
|---|---|
| Quantity: | |
Details
Product Name: Sodium tripolyphosphate
CAS: 7758-29-4
MF: Na5O10P3
MW: 367.86
EINECS: 231-838-7
Apperance: White powder
Specification
| item | value |
| Melting point | 622°C |
| PH | 9.0-10.0 (25℃, 1% in H2O) |
| Density | 2.52 g/cm3 (20℃) |
| Packing | 25Kg/Drum |
Application
Sodium tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline, with a pH of 10, and moderately soluble in water, with a solubility of 15g in 100ml of water at 25°C. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of juices and canned ham and tenderizes canned peas and lima beans. It is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In algin desserts, it functions as a calcium sequestrant. Sodium tripolyphosphate is also termed pentasodium tripolyphosphate and sodium triphosphate.
Storage
Storage temperature: no restrictions.
content is empty!
