Details
Product Name: L-Threonine
CAS: 72-19-5
MF: C4H9NO3
MW: 119.12
EINECS: 200-774-1
Apperance: yellow powder
Specification
| item | value |
| Melting point | 256 °C (dec.) (lit.)
|
| Boiling point | 222.38°C (rough estimate)
|
Density
| 1.3126 (rough estimate)
|
| Packing | 25Kg/bag |
Application
Threonine is an important nutritional enhancer that can strengthen cereals, cakes, and dairy products. Like tryptophan, it has the effect of restoring human fatigue and promoting growth and development. In medicine, because the structure of Chemicalbook threonine contains hydroxyl groups, it has a water-retaining effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and can promote phospholipid synthesis and fatty acid oxidation in the body.
Storage conditions
2-8°C
