Isoflavone's main effects

Isoflavones are non-nutritious plant compounds that are found in high amounts in soy products and several other plants; genistein and glycines are both isoflavones. Their chemical structure is similar to the steroid hormone estrogen (commonly known as estrogen).

Plant sources: soybeans, lentils, and legumes, as well as soy products, such as vegetarian meat, soy flour, tofu, and soy milk. Among them, the isoflavone content in tofu is higher than that in soy milk.

Isoflavone main effects:

1. It can lower LDL cholesterol, help prevent or treat menopausal conditioning, and provide the linoleic acid and linolenic acid needed by the human body.

2. Improve the balance of cholesterol in the blood and reduce the blood cholesterol concentration in the blood.

3. Make arteries more elastic and prevent heart damage.

4. Enhance bone density, reduce calcium loss, and reduce the chance of osteoporosis.

5. Reduce the chance of cancer, especially breast cancer and prostate cancer.

6. Relieve menopausal discomfort, such as hot flashes, fever, mood swings, headaches, insomnia, fatigue, night sweats, vaginal dryness, etc.

7. Treat qi syndrome, hot flashes, osteoporosis, cardiovascular disease, and cancer, and help fight coronary heart disease.

8. Flavonoids can reduce the formation of free radicals and help regenerate other antioxidants.

Isoflavone is a natural plant estrogen that is beneficial to the human body. It is a plant bioactive element extracted from natural soybeans. Because it is very similar to the molecular structure of estrogen, it can combine with the estrogen receptors in women's bodies and play a two-way regulatory role on estrogen. It is safe and has no side effects, so it is also called "phytoestrogen". It can relieve various symptoms such as osteoporosis caused by menopause, delay skin aging, improve skin quality, and make women's skin smooth, delicate and elastic. Because it can greatly improve the quality of life of women, it is called "female charm factor".