Food Grade Powder Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 for Food Additives
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Food Grade Powder Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 for Food Additives

Melting point: 278°C (decomposes); 
boiling point: 400°C; 
density: 1.05 at 20.3°C; 
refractive index: 1.25° (C = 1, H₂O); 
storage conditions: room temperature; 
solubility in H₂O: 45% (w/v); 
pH: 5.0–7.0 (20 g/L in H₂O)
Availability:
Quantity:
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