Ethyl vanillin CAS 121-32-4

Specification

Application

sed in the manufacture of esters; used as complexing agents and flavoring agents. According to my country's GB2760-90 regulations, it can be used in all kinds of food. As an acidulant, it can replace citric acid (about 80%), especially suitable for jelly and fruit-based foods. This product has the function of maintaining the color of natural fruits, and can also be used as a pectin extraction aid, an agent to promote yeast growth, and a salt-free soy sauce and vinegar to improve the flavor of pickles and an emulsifier stabilizer for margarine, mayonnaise, etc. It is widely used in various preservatives, seasonings and other compound additives.