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Details
Product Name: DL-Alanine
CAS: 302-72-7
MF: C3H7NO2
MW: 89.09
EINECS: 206-126-4
Appearance: White crystalline Powder
Specification
| item | value |
| Melting point | 289 °C (dec.) (lit.) |
| Boiling point | 212.9±23.0 °C(Predicted) |
| Density | 1,424 g/cm3 |
| PKA | pK1 2.35; pK2 9.87(at 25℃) |
| Packing | 25KG/bag |
Application
This product has a special sweetness, which is sweeter than sucrose and 1.6 times sweeter than glycine. It is the sweetest amino acid. Alanine is a non-essential amino acid for the human body, but it can undergo reversible transformation with pyruvate, is related to sugar metabolism, and is a very important substance in physiological processes. It is mainly used as a food additive. It can be used alone or made into a compound seasoning with sodium glutamate, etc. Chemicalbook, and its best-selling product is a sweet compound seasoning. It is mainly used alone as an additive for pickling pickles and sweet pickles. In addition, it is also used as an additive for vinegar, soy sauce, and fruit juice, and the general dosage is 0.1%-0.5%. Its main function is to improve the flavor and taste of food, maintain the original color, etc., and also provide a source of sweetness. DL-Alanine is also used as a pharmaceutical intermediate.
Storage
Keep in dark place,Inert atmosphere,Room temperature.
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