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Details
Product name: Aspartame
MF：C14H18N2O5
MW：294.31
CAS：22839-47-0
EINECS:245-261-3
Appearance: White crystalline powder
Specification
| item | value |
| Melting Point | 154-158 °C(lit.) |
| Density | 1.525 |
| PH | 4.0-6.0 (25℃, 1M in H2O) |
| Packing | 25Kg/Drum |
Application
D-xylose is mainly used to make xylitol, which is used as a non-caloric sweetener in food and beverages, and is suitable for obese and diabetic patients. It is also used as a fat oxidation inhibitor, a raw material for making sauce color, and for preparing pork and other spices through the Maillard reaction. Xylose has a high proliferation effect on bifidobacteria in the human intestine. Eating xylose can improve the microbial environment of the human body and improve the body's immune ability. Xylose is very compatible with food. Adding a small amount of xylose to food can show a good health effect. Taking xylose and calcium at the same time can improve the body's absorption and retention rate of calcium, and can also prevent constipation.
Storage
Sealed in dry,Room Temperature.
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