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Details
Product name: Casein
CAS: 9000-71-9
MF: C81H125N22O39P
MW: 2061.956961
EINECS: 232-555-1
Appearance: yellow to tan powder
Specification
| item | value |
| Water Solubility | SLIGHTLY SOLUBLE |
| Melting point | 280 °C (dec.)(lit.) |
| Merck | 14,1883 |
| Packing | 25Kg/bag |
Application
Thickener; Emulsifier; Stabilizer; Nutritional fortifier (protein fortification); Binder; Filler; Carrier. Especially suitable for cheese, ice cream, dosage 0.Chemicalbook3% to 0.7%, meat products (ham, sausage) 1% to 3% and aquatic minced meat products. Fortified bread, cookies protein 5%; mayonnaise 3%.
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