Capsaicin CAS: 404-86-4

Application:

Natural capsaicinoids are composed of a series of similar compounds, and 19 types of similar compounds have been discovered, all of which share a common structure. They were first extracted from chili peppers by Thresh in 1876 and are a spicy substance in chili peppers. It has functions such as pain relief, anti-cancer, blood lipid regulation, antibacterial and anti-inflammatory, weight loss, fatigue resistance, pain relief, itching relief, anti-inflammatory, antioxidant, myocardial protection, and blood pressure regulation. It can also cause skin vascular dilation, improve microcirculation, and utilize its stimulating and spicy taste to produce a series of physiological reactions and repellent effects on humans and animals. Therefore, it has a wide range of applications, mainly used in medical, beauty, biological control, food additives, military and other fields.