Product name: Allicin
CAS: 539-86-6
MF: C6H10OS2
MW: 162.27
EINECS: 208-727-7
Appearance: White to pale yellow powder
Specification
| item | value |
| Melting point | 25°C |
| Boiling point | 259°C (rough estimate) |
| Density | d420 1.112 |
| Packing | 25Kg/Drum
|
Application
Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Storage
4°C, away from moisture and light
