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Product name: Agar
CAS: 9002-18-0
MF: C14H24O9
MW: 336.33496
EINECS: 232-658-1
Appearance: white to light yellow powder
Specification
| Item | Value |
| Melting point | 85-95 °C |
| Solubility | H2O: 1.5% with heat |
| Packing | 25KG/DRUM |
Application
All kinds of food, GMP. Cheese 8; confectionery preserves and icing 2.0%, fudge 1.2%; other foods 0.25%.
Storage
Room temp.
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